What Can You Do With a Culinary Arts Degree?
When it comes to culinary arts, the first thing that comes to mind is cooking. These days, however, a degree in culinary arts is not just confined to working in the kitchen or restaurant. A degree in culinary arts will serve as your ticket to a wide range of opportunities. It will give you an opportunity to travel around the world and work in different kinds of environment. As the celebration of National Culinary Arts Month draws near, this article will look at the different careers that a culinary arts degree holder can venture into.
A food stylist arranges meals to look at its best on a plate and prepare them to its maximum appeal. Food stylists steam food using chemicals, create food from alternate materials, or utilize cooking techniques to maximize color. They find ways to make food look good for as long as possible.
Being a caterer is the closest thing to cooking in a restaurant without working in a kitchen. You cook for a large quantity of people and prepare food that will hold up on a buffet line or during longer serving times. As a caterer, you will also be creating menus. You will also be running a small business servicing large events, weddings, brown bag lunches, and hotels.
As a personal chef, you will be working for either a single client or several clients and will be preparing meals and small catered events according to their dietary requirements. You will be preparing a week long worth of food. You will create meals that can be frozen and recooked by the client. This is one of the most lucrative careers for culinary arts especially if you find a high-end client.
To be a nutritionist, you will combine culinary skills with science background. You will study the reaction of the human body with specific nutrients in food and often make dietary consulting or prepare meals for specific dietary requirements. As a nutritionist, you could also be working for magazines, television shows, or writing nutrition books.
Food science focuses on the technical and chemical aspects of food. As a food scientist, you will be studying food processing, packaging, preservation, and even the way food and smells interact. You will dabble in everything from food safety to molecular gastronomy. As a food scientist, you will be based in laboratories associated with universities and research facilities.
CUSTOM PROMOTIONAL PRODUCTS FOR NATIONAL CULINARY ARTS MONTH
As we usher in National Culinary Arts Month, here are some custom promotional products worth considering giving out for the event.
Aprons. Working in the kitchen can be a little bit messy especially if it involves spices and condiments. Aprons with logo will prevent the condiments from getting into your clothes.
Kitchen Tools. It would be impossible for a chef or nutritionist to whoop up their masterpiece menus without kitchen tools. These include knives, egg beaters, measuring cups, spatulas, graters, food peelers, and other kitchen essentials.
Carving Sets. Carving sets are essential for preparing the perfect steak. They come in different sizes so you can be sure that the steak you are preparing is good to the last bite.
Food Cutters. Food cutters with logo are used to chop, cut, dice, shred large food into small pieces. They are designed to ensure that the amount of onion or tomato is precise for the menu being prepared.
Food Containers. Imprinted food containers help organize all the ingredients that you will need to prepare food. It helps you organize spices, condiments so you know where to find them when you need them.